Author

Michelle Phetlhe
  • INSIDE CHELLZ KITCHEN

    All in the same breath, year-end fatigue has a proper choke hold me, but I am still grateful for the numerous opportunities that come up during this period, that ensure we stay busy. It’s 1am right now as I author this. I am up because of a few...

  • Sweet and sour

    We had gift bags from some amazing sponsors, Garnier, Dark & Lovely and Tetley and starters from Danone; Pork Steamed Dumplings. All while celebrating our life with Graham Beck our bubbles partner for Womens Etiquette Brunch. I sought out a proper...

  • INSIDE CHELLZ KITCHEN

    A flatbread is a bread made with flour, water, milk, yogurt, or other liquids; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. (Yeast may be used or...

  • Tender approved

    Whether it’s something a little small or a big shindig, I can attest, it’s one of my life’s little guilty pleasures. The mechanics are the same and so my skill set allows for me to execute well for intimate numbers or hundreds of people. One...

  • Oriental expression

    It is the last month of the #iCANwin Bull Brand Mince Meals competition on our Facebook page, and we are looking for the best of the best. Therefore, just like my earlier sentiments, we also need to step it up in the kitchen and cook outside of our...

  • INSIDE CHELLZ KITCHEN

    I always think of the essential workers in my immediate community because we see them hard at work when we are up and about. There was a short holiday about a month ago and that is when I made a mental note to self that over the next holiday I need...

  • Study Break; Pie r-squared.

    She said that it was going to be a special one and that she was going all out. When she finished, my brother and I got hit with an exciting smell of deliciousness from the kitchen. When we laid eyes on the masterpiece she created, I particularly was...

  • INSIDE CHELLZ KITCHEN

    Do you even have supporting ingredients to turn it into a meal come the time? This happens to me more often than not. Besides, my love for cooking up creative dishes as much as possible, food can take you on a journey, make you nostalgic and have you...

  • INSIDE CHELLZ KITCHEN

    This is something that we are looking forward to at ChellzKitchen, as Batswana have taken up the mantle to produce astounding masterpieces in the current Bull Brand #iCANwin competition. I myself have been in the kitchen exploring different ways to...

  • INSIDE CHELLZ KITCHEN

    The aim of the session is to intentionally close out the noise and in true brunch fashion get some personal development underway. Part of the beautiful thing about being at the spa is how conversations just unravel, be it between clients and nail...

  • INSIDE CHELLZ KITCHEN

    A family friend, Ob, was touching the fourth floor, so hubby and I made our minds up to be there. After much thought and consideration I called Lame, his Mrs, and asked for permission to take over a portion of her event prep kitchen. With her...

  • INSIDE CHELLZ KITCHEN

    I'm aware that every winter season I come up with a series of soups to enjoy, but the reason I keep circling back to soup is the fact that there are so many benefits to having soup during the winter months. The obvious reason being that soup is a...

  • INSIDE CHELLZ KITCHEN

    I will be sharing tips for achieving the perfect texture and flavour, discuss variations and additions to customise your recipe, and highlight the health benefits of incorporating blueberries into your baking. Blueberries, often described as a super...

  • Going Nuts!

    In varsity in CPT I took the bus a couple of times. Also in Manchester after Aunty Happys wedding, her boys got us on a bus after a relatively debaucherous night to see more of England. It’s not that I have anything against buses per se, but...

  • INSIDE CHELLZ KITCHEN

    With her blessing, I took to the drawing board to come up with an appetiser, which would impress their guests. With a number of cooks in the kitchen and quite a big menu, our main focus was a lesson on appetisers as well as assisting where needed...

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