Author

Michelle Phetlhe
  • Re a di busa at Musas

    Whether it was food dishes he was posting on his socials, food photography or a new project, I couldn’t help but notice. Everything he does has a high standard of quality.In all this time we have only ever had online interactions, acknowledging...

  • Waffles & Bubbles

    That’s how Waffles & Bubbles came about. An excuse to use the waffle maker as well as get some friends together for some R&R, a great overnight excursion where us gals let our hair down and have open, honest, and difficult conversations with each...

  • Chicken With a Difference

    It’s easy enough to make for a weeknight dinner but also elegant enough for hosting company and it appeals to the whole family. Kids mostly love it because it resemblances chicken nuggets.I have seen this chicken prepared on several cooking shows...

  • Peso! A peso!

    They cater to the working class in and around fairgrounds and anyone looking to grab themselves pesonyana ya motia. Operating hours are 11am to 2pm Mondays to Fridays and they can conveniently be reached on social media platforms under the tag; Bils...

  • More Excellence at MO’s

    Firstly, that the experience and service is second to none, and what has been very impressive is that they are giving franchises a run for their money simply by being authentic in their craft.Secondly, it’s a unanimous appreciation that it’s...

  • Tapas

    It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. The word tapas mean a snack or appetiser. It’s a Spanish noun.More especially in Spain, this snack or appetiser is...

  • Yum Yum in my tum tum

    At inception they served ice cream, tea and coffee. The current owner bought it in June of 2021.She decided to craft a new menu that could sustain the business through all seasons, which I believe was an excellent move as Batswana aren’t generally...

  • Cream. Pasta. Delicious.

    The sauce is ready in just a few minutes and all you need to do is mix the ingredients and boil the pasta. It literally takes 15 minutes to make. We absolutely love 15 minute meals at Chellzkitchen.Our parent company ESTeRES has recently been engaged...

  • The Hole in The Wall

    Often times when one wants somewhere quiet with respect to space and the number of patrons passing through, it is not easy to find such in the heart of the city.This is when people are forced to look ‘out of town’ to escape the city buzz. Moko...

  • Ooey Gooey Wild Brownies

    Brownies often, but not always, have a glossy "skin" on their upper crust.This is determined by the amount of sugar used and I’m trying to reign myself in with my sugar quotient, which was increased by my coffee intake during winter. So I reduced...

  • Swing by the 19th Hole?

    It is the 19th Hole of golf after playing or being on an 18 holes course. So ideally, it’s an extra or final hole after the final hole. Very quirky naming of a restaurant at a Golf club.My guests and I were ushered to a beautifully set table, with...

  • Taste of my childhood

    One thing I knew for sure was that I wanted mussels. I wanted to make creamy garlic mussels for the first time. I often times enjoy a garlic snail starter so I didn’t imagine this would be far off. While I walked around the store for other odd...

  • Bollywood Foodies

    They have successfully established themselves to cater for clients from all walks of life cross generationally, as well as business meetings, family gatherings and deliveries for outdoor catering.This family run business opened its doors in 2017....

  • Gear up for winter

    One comedian joked to say winter is only just knocking. Crazy to imagine, but do keep warm, wrapped up and most importantly eat well.This bowl of goodness is made up of nutritious lentils, which are rich in protein and fibre, combined with potatoes...

  • Secret peri peri

    With the hike in prices on everything, it is for sure motivation to spend more time in your home kitchen and not buying food. My whole family enjoys individual pies and often times I make personalised ones. Everyone gets an opportunity to choose what...

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