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I got into Friends in high school, where I was youthful, fun and already a social butterfly. The comedy show is centred on a group of six (20-30 years) old friends living in the New York City and spending a lot of their time in a coffee shop.I loved...

Growing up, and honestly into most of my 20’s, I wasn’t much of a seafood fan. White fish is such a great source of low-fat protein, as well as various vitamins and minerals; something we all could use more of.It’s LOADED with fresh, bold...

It ended up being a perfect evening as we got to appreciate the restaurant on a “regular” night. It is no secret that it is one of the most popular grub and hangout spots. The string of eateries along side this restaurant that is in fact in a...

Whether we are hosting or it is just for us, we love this decadent dessert. Depending on the occasion as well as who we are sharing it with, it might be a boozy Tiramisu. Traditionally, the alcohol used in this dessert is light rum, coffee liqueur,...

Eating out, I have only ever noticed Mac and Cheese in the kiddies’ section of the menu at different establishments. However, I may have missed the adult portion because when dining out, one always wants to have something that’s far removed from...

Either way, since going out on a whim and trying out this recipe, we love these for lunch and dinnertime. The ease of putting them together is a big part of the appeal. Store-bought taco shells may be convenient, but they can’t compete with the...

It just didn’t quite do it for me. I couldn’t stand it with what seemed like salty water in a cup with slightly hydrated once dried vegetables. Ne go sa wele. Ha ke setse ke le motona, I slowly became able to appreciate that food is a beautiful...

The sun ducked and as we stepped out of the hotel to be welcomed by the beautiful garden, monkeys swinging in the trees at a distance and a striking peacock parading around, a gust of wind stopped us dead in our tracks. We considered it but decided...

I have a little bit of a sweet tooth, so once in a while I like to satisfy it. I have just realised that I need to invest in smaller cake tins, baking tins and ramekins to ensure that I can always scale down desserts to one serving each for me and...

I have just realised that I need to invest in smaller cake tins, baking tins and ramekins to ensure that I can always scale down desserts to one serving each for me and the boys. I love sharing dishes from Chellzkitchen with friends and family....

On this rather short trip, I had a chance to visit just a handful of restaurants. These included The Fish and Chip Shop, where the fish is battered with love, I can’t wait to share my review of the place with you. One of the restaurants we lunched...

Once in a good while, a mistake in the kitchen might be for the greater good. One might actually make a discovery that’s worth making note of. What happened was, I went into the kitchen knowing full well that I was short of ingredients to whip up...

I would best describe the previous menu as a snack/poolside style menu, very different to the current well thought out versatile menu. The huge grey Victorian style architectural structure with Indaba Lodge in red across the front is a statement. As...

Every occasion tailors a menu to add to the experience of the guest. Food is not only important for general wellbeing, eating a healthy diet and discovering the right foods to eat for your own body increases longevity. We hosted a bubbly breakfast...

I called on a friend to enquire about the restaurant there for my next review and she enlighten me to say, it’s now The Showcase Café and they host live events. I must admit I was slightly confused at what this set up might be. It just so happened...