How Organic Tswana Is Turning Letlhafula Into Beverages

Moarabi Mokutu PIC: PHATSIMO KAPENG
Moarabi Mokutu PIC: PHATSIMO KAPENG

Many consumers of watermelons, sugarcane or sweet reeds normally eat them as they are from the fields oblivious that they can be converted into beverages.

Moarabi Mokutu found the trick a few years ago while pursuing his Masters Degree in Mass Communications in Asia. He was fascinated by how Asians produced almost everything from the organic products.

When he returned to Botswana upon completion of his studies, Mokutu then decided to do the same with the farm produce.

Editor's Comment
Human rights are sacred

It highlights the need to protect rights such as access to clean water, education, healthcare and freedom of expression.President Duma Boko, rightly honours past interventions from securing a dignified burial for Gaoberekwe Pitseng in the CKGR to promoting linguistic inclusion. Yet, they also expose a critical truth, that a nation cannot sustainably protect its people through ad hoc acts of compassion alone.It is time for both government and the...

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