Another gourmet experience at Pigs on Fire
Monday, May 27, 2024 | 220 Views |
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It was indeed a feast as patrons immersed themselves on bottomless meat throughout the day. Even though it was a pork event, there was something for everyone as attendees were treated to all kinds of meat to cater for non-pork eaters. The meat was served in all kinds of different recipes; from smoked boerewors to braised pork ribs in chilli sauce.
The dishes were just mouth-watering. It was a laid back atmosphere as patrons also enjoyed good music from the DJs while they feasted on the food. There was also children activities to cater for the kids as most people came with their families to enjoy pork on the day. As usual, the organisers showcased new pork cooking methods to patrons besides being a moment of unlimited feast.
These roads, which are vital conduits for trade and tourism, have long been in dire need of repair. However, while this development is undoubtedly a positive step, it also raises questions about broader issues of infrastructural management and road safety that deserve closer scrutiny.The A3 and A33 roads are not just any roads, they are critical arteries that connect Botswana to its neighbours and facilitate the movement of goods and people...