Nando’s Riverwalk turns up heat

New to the menu is the Espatada, made up of tender deboned flame grilled PERi-PERi chicken thighs and mixed peppers, all skewed together to bring an unforgettable flavour.

According to Nando's, Espatada can be enjoyed on its own or with a side of choice and is available for dine-in only. The menu also brings in a delightful taste with the new churrasco pulled chicken and halloumi slider, comprising pulled chicken in your flavour of choice and halloumi smothered in a churrasco sauce, all hugged by a slide bun.

Local personalities, media and loyal customers were treated to the exclusive tasting of the new addition to the menu before it could be opened to the public. “We are set to give our customers a unique dining experience by providing PERi lovers with a warm and welcoming ‘home away from home’ fired by bold flavours that are distinctive to Nando’s Riverwalk.” Nando’s Marketing manager, Kiki Mahupela said. Also available at Nando’s Riverwalk only are Batata Harra wedges tossed in a flavourful sauce with a pinch of parsley.

“We invite PERi lovers to not only come experience the refined and spacious Casa but to also indulge in the exclusive enhanced menu at Nando’s Riverwalk.’’ Mahupela further stated.