Whether it’s something a little small or a big shindig, I can attest, it’s one of my life’s little guilty pleasures. The mechanics are the same and so my skill set allows for me to execute well for intimate numbers or hundreds of people. One...
It is the last month of the #iCANwin Bull Brand Mince Meals competition on our Facebook page, and we are looking for the best of the best. Therefore, just like my earlier sentiments, we also need to step it up in the kitchen and cook outside of our...
I always think of the essential workers in my immediate community because we see them hard at work when we are up and about. There was a short holiday about a month ago and that is when I made a mental note to self that over the next holiday I need...
She said that it was going to be a special one and that she was going all out. When she finished, my brother and I got hit with an exciting smell of deliciousness from the kitchen. When we laid eyes on the masterpiece she created, I particularly was...
Do you even have supporting ingredients to turn it into a meal come the time? This happens to me more often than not. Besides, my love for cooking up creative dishes as much as possible, food can take you on a journey, make you nostalgic and have you...
Something so random you aren’t even sure when you will use it or what you will use it for. Do you even have supporting ingredients to turn it into a meal come the time? This happens to me more often than not. Besides, my love for cooking up...
This is something that we are looking forward to at ChellzKitchen, as Batswana have taken up the mantle to produce astounding masterpieces in the current Bull Brand #iCANwin competition. I myself have been in the kitchen exploring different ways to...
The aim of the session is to intentionally close out the noise and in true brunch fashion get some personal development underway. Part of the beautiful thing about being at the spa is how conversations just unravel, be it between clients and nail...
A family friend, Ob, was touching the fourth floor, so hubby and I made our minds up to be there. After much thought and consideration I called Lame, his Mrs, and asked for permission to take over a portion of her event prep kitchen. With her...
I'm aware that every winter season I come up with a series of soups to enjoy, but the reason I keep circling back to soup is the fact that there are so many benefits to having soup during the winter months. The obvious reason being that soup is a...
I will be sharing tips for achieving the perfect texture and flavour, discuss variations and additions to customise your recipe, and highlight the health benefits of incorporating blueberries into your baking. Blueberries, often described as a super...
In varsity in CPT I took the bus a couple of times. Also in Manchester after Aunty Happys wedding, her boys got us on a bus after a relatively debaucherous night to see more of England. It’s not that I have anything against buses per se, but...
With her blessing, I took to the drawing board to come up with an appetiser, which would impress their guests. With a number of cooks in the kitchen and quite a big menu, our main focus was a lesson on appetisers as well as assisting where needed...
I like to take it as giving description to the actual ease of making pie because it is actually quite simple. In our household, we each have our favourite type of pie. I’m a peri-peri girl, first born enjoys chilli Russian and the last born...
It is a nice way to achieve this. Soups are not only healthy, but a lot of times they can be made with simple ingredients you already have.When you do go out and buy ingredients, they can go a long way, especially lentils. I love lentils because they...
We have been using the Hinds Medium Curry for a few weeks and honestly there’s a distinct warmth in flavour one can’t help but notice.Hinds Spices Range of Curry Powders offer a variety of heat levels. You too will be able to choose between their...
I enjoy breakfast foods, so in our household once in a while it’s very normal to have any other meal time in the day swapped out for breakfast. Breakfast and lunch is normal as is breakfast for dinner. Last week I was invited out to sample the...
The concept of comfort food has evolved over time, to a point where today it is essentially whatever makes you feel good, makes you feel nostalgic, or, basically, whatever you love to eat.When you eat this food it is not only the memory that is...
This is usually at my hubby and I’s favourite stay and breakfast place, Indaba Gaborone.The sous chefs and those in training, all from the brilliant tutelage of Chef Joyce are perfectionists that make sure you are consistently, pleasantly...
When he passionately lamented as to how he couldn’t possibly drive back to the establishment for that one wing, I couldn’t help but be tickled.He is not one to name and shame on social media, so the said establishment (they know themselves)...
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