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A colourful Mexican couscous salad

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This is the most ridiculously easy-prep, fast, mid-week meal that is super tasty, wonderfully light, and on the table in 10 minutes.

Couscous is my mid-week meal secret. It’s so versatile and just requires hot water to make it. I like to jzooz/jazz it up with a little seasoning, salt, pepper garlic and sometimes some herbs, oregano or parsley.

This Mexican couscous salad is amazing and full of incredible flavours. Not only is this couscous salad recipe healthy and nutritious, but also very easy to make. Only one element needs to be cooked and that’s the couscous.

Editor's Comment
Human rights are sacred

It highlights the need to protect rights such as access to clean water, education, healthcare and freedom of expression.President Duma Boko, rightly honours past interventions from securing a dignified burial for Gaoberekwe Pitseng in the CKGR to promoting linguistic inclusion. Yet, they also expose a critical truth, that a nation cannot sustainably protect its people through ad hoc acts of compassion alone.It is time for both government and the...

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