the monitor

INSIDE CHELLZ KITCHEN

Pesto
Pesto

Se’intariana. How often does it happen that you walk into a grocery store with intention and purpose yet you end up leaving with something completely random, what you didn’t leave home for? Something so random you aren’t even sure when you will use it or what you will use it for.

Do you even have supporting ingredients to turn it into a meal come the time? This happens to me more often than not. Besides, my love for cooking up creative dishes as much as possible, food can take you on a journey, make you nostalgic and have you wanting to go back in time. This is what occurs when I stand in front of an isle in the store distracted from planned shopping, something will jump out at me and I will be forced to answer 101 questions. Do I need it? Can I afford it right now? What am I even going to make? Just a couple of days ago, I went into the store with a very tight budget (I manage this by taking a only a certain amount of cash with me) as a form of self governance as it makes it harder to stray from the plan, lol.) Anyway, I was almost done and about to head for the tills when a jar of Pesto caught my eye. How much is it?

Do I have enough money for one more item, what am I going to make with it? I asked myself. Pesto is amazing in a well built sandwich (Panini/Ciabatta). But is that really want I want? Bathong!!! Questions, questions. Pasta! Yes! In that moment I decided we will have a delicious pesto chicken pasta with penne (this is a variety of pasta and there are many different types in various shapes and lengths). I have come across numerous pesto pasta dishes but have never made one. So this would be an exciting challenge. I am still so bad with taking a bag to the shop when shopping, every time the cashier asks if I would like a bag I am quick to weigh if I can’t carry my shopping in my hands because some of these bags are SO expensive. I was with Shalo so he became my extra pair of hands. I tossed the Pesto in my handbag and we carried the other small items. Can you believe I forgot the pesto in my bag and realised 24hrs later?

Editor's Comment
Time to end informal sector fronting

The Francistown Umbrella Informal Sector chairperson, David Mbulawa, has highlighted this growing concern, revealing that many local traders are using their licences to facilitate the entry of foreign goods into the market at a fee.Fronting undermines the very fabric of our local economy. It allows foreign traders to exploit the system designed to benefit Batswana, using local licences to cross borders and sell goods at prices intended for local...

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