Making Great Food on a budget

The first lockdown of 2020 was undoubtedly a paradigm shift for many.

Most of us found ourselves in the confines of our homes wondering what to do and how to do it. I personally found myself spending a lot of time in the kitchen, as did many others. Cooking and modifying recipes to ensure everyday there was something exciting and different to put out for the family was the order of each day.

It now seems like a distant memory, yet haunting as COVID-19  cases have been on the rise since the New Year and a lockdown may be imminent. The lockdowns didn’t bring about only gloom and doom though. They inspired most of us into a creative frenzy of exciting, unnerving but definitely adventurous times. For me, this brought about innovation and creative concepts such as Chellzkitchen on Facebook. This is a page I created and curate. I share food pictures, meal preparation ideas and recipes and also encourage others to share their thoughts in an interactive manner where we learn from each other.

Editor's Comment
We should care more for our infrastructure, road safety

These roads, which are vital conduits for trade and tourism, have long been in dire need of repair. However, while this development is undoubtedly a positive step, it also raises questions about broader issues of infrastructural management and road safety that deserve closer scrutiny.The A3 and A33 roads are not just any roads, they are critical arteries that connect Botswana to its neighbours and facilitate the movement of goods and people...

Have a Story? Send Us a tip
arrow up